Restaurant Luncheon Specials
Funerals - Repast - Parties
Minimum - 20 people
Monday thru Friday
11:00 am - 3:00 pm
Pasta - Please choose one
Penne Vodka - Penne Pasta with Vodka Sauce
Rigatoni Marinara - Rigatoni Pasta with Tomato Sauce, Garlic and Basil
Farfalle Puttanesca - Bow Tie Pasta with Tomato Sauce, Capers and Black Olives
Penne Primavera - Penne Pasta with Fresh Vegetables. Cream and Tomato Sauce
MIXED GREEN SALAD OR CEASAR SALAD
Chicken - Please choose one
Chicken Marsala - Breast of Chicken Sauteed with Mushrooms and Marsala Wine
Chicken Sorrentino - Breast of Chicken Topped with Prosciutto, Mozzarella, Eggplant and Sauteed in a Brown Sauce
Chicken Francaise - Breast of Chicken Dipped with Egg and Flour, Sauteed with White Wine, Lemon and Butter
Veal - Please choose one
Veal Marsala - Thin Slices of Veal Sauteed with Mushrooms and Marsala Wine
Veal Pizzaiola - Thin Slices of Veal Sauteed with Tomato Sauce, Roasted Peppers, Mushrooms and Black Olives
Veal Piccata - Think Slices of Veal Sauteed with White Wine, Lemons and Capers
Veal Saltimbocca - Thin Slices of Veal Topped with Prisciutto, on a Bed of Spinach and Sauteed with Modeira Eine
Fish - Please choose one
Tilapia Marechiaro - Fresh Filet of Tilapia Sauteed with Light Tomato Sauce, Basil and Garlic
Salmone Al Vino Bianco - Fresh Fillet of Salmon Sautees with White Wine, Lemon and Garlic
Sogiola Oreganata - Fresh Filet of Sole Topped with Bread Crumbs, Oregano, Garlic and Herbs and Baked in the Oven with White Wine, Lemon and Butter.
Pasta - Please choose one
Penne Vodka - Penne Pasta with Vodka Sauce
Rigatoni Marinara - Rigatoni Pasta with Tomato Sauce, Garlic and Basil
Farfalle Puttanesca - Bow Tie Pasta with Tomato Sauce, Capers and Black Olives
Penne Primavera - Penne Pasta with Fresh Vegetables. Cream and Tomato Sauce
MIXED GREEN SALAD OR CEASAR SALAD
Chicken - Please choose one
Chicken Marsala - Breast of Chicken Sauteed with Mushrooms and Marsala Wine
Chicken Sorrentino - Breast of Chicken Topped with Prosciutto, Mozzarella, Eggplant and Sauteed in a Brown Sauce
Chicken Francaise - Breast of Chicken Dipped with Egg and Flour, Sauteed with White Wine, Lemon and Butter
Veal - Please choose one
Veal Marsala - Thin Slices of Veal Sauteed with Mushrooms and Marsala Wine
Veal Pizzaiola - Thin Slices of Veal Sauteed with Tomato Sauce, Roasted Peppers, Mushrooms and Black Olives
Veal Piccata - Think Slices of Veal Sauteed with White Wine, Lemons and Capers
Veal Saltimbocca - Thin Slices of Veal Topped with Prisciutto, on a Bed of Spinach and Sauteed with Modeira Eine
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