Fixed Price Dinner Menu
4:30 to 6:00 PM Monday to Thursday
Limit 10 people per table
Orders must be taken by 6:00PM
No Exceptions - No Substitutions
Mussels Marinara
Fresh Prince Edward mussels with tomato sauce, garlic and basil
Pasta & Fagioli Soup
Our old fashioned style pasta and bean soup
Minestrone Soup
Vegetable soup with pasta
Bruschetta
Freshly toasted bread topped with fresh chopped tomato, mozzarella, onions and sun-dried tomatoes
Escarole and Bean Soup
Escarole and white bean soup
Caesar Salad
Romaine Lettuce with Caesar dressing and croutons
Mixed Green Salad
Fresh mesculun salad with a balsamic vinegrette dressing
Eggplant Rollatine
Fresh eggplant stuffed with ricotta cheese and topped with tomato sauce and mozzarella
Rigatoni Puttanesca
Rigatoni pasta with tomato sauce, capers, black olives and anchovies
Penne Marinara
Penna pasta with tomato sauce, garlic and basil
Fettuccine Alfredo with Chicken
Fettuccine pasta with cream sauce and pieces of breast of chicken
Penne Bolognese
Penne pasta with fresh meat sauce and a touch of cream
Linguine with Mushrooms
Linguine pasta with oil, garlic and fresh mushrooms
Broiled Salmon
Fresh broiled filet of salmon
Tilapia Oreganato
Tilapia fillet with bread crumbs, oregano, garlic, parsley and white wine
Pollo Marsala
Breast of chicken with mushrooms and marsala wine
Pollo Parmigiano with Penne
Chicken parmesan style with penne pasta in a marinara sauce
Pollo Fracese
Breast of chicken dipped in an egg and flour batter and sauteed with white wine, lemon and butter
Pollo Siciliano
Breast of chicken sauteed with mushrooms, black olives, roasted peppers and tomato sauce
Veal Sorrentino
Thin slices of veal topped with mozzarella, proscuitto and eggplant in a fresh brown sauce
Flounder Francese
Filet of flounder dipped in an egg and flour batter and sauteed with white wine, lemon and butter
Cake Sorbet Ice Cream
With Coffee or Tea
Espresso - .50 extra Cappuccino $1.00 extra
BACK TO TOP